Here is a birthday card using the inlaid embossing technique. I cut the circles out using the #2 circles die in white, regal rose and melon mambo card stock. Then I layered them over the rich razzleberry and embossed them with the polka dots embossing folder. I layered this over a white card stock base. I added the Happy Birthday stamped from the Afterthoughts hostess set.
stamps: Afterthoughts
ink: regal rose, rich razzleberry
paper: whisper white, rich razzleberry, melon mambo, regal rose
other: polka dots embossing folder, big shot, pretty in pink grosgrain ribbon
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4 comments:
Thanks so much for describing exactly how you made this card. May I ask what kind of adhesive do you use? Love your colors and use of ribbon. Look forward to seeing more.
Great card. Thank you for sharing your technique. I'm definitely going to try it.
I used your design for my Mother's Day card this year and linked your blog. Keep up the good work!
http://luxpapercutz.blogspot.com/
Such a simple and effective card. I like the colour combination.
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