Here is a birthday card using the inlaid embossing technique. I cut the circles out using the #2 circles die in white, regal rose and melon mambo card stock. Then I layered them over the rich razzleberry and embossed them with the polka dots embossing folder. I layered this over a white card stock base. I added the Happy Birthday stamped from the Afterthoughts hostess set.
ink: regal rose, rich razzleberry
paper: whisper white, rich razzleberry, melon mambo, regal rose
other: polka dots embossing folder, big shot, pretty in pink grosgrain ribbon
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