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Meanwhile, here's some more projects from the Tart & Tangy class I had recently.
The first is a little snack bag of orange slices (yum) in a cello bag with a cute topper. To make the topper I used some Pumpkin Pie cardstock with the Top Note die in the big shot. Then fold the shape in half and you have a super cute topper. I stamped it with orange slices from the Tart & Tangy stamp set.
Then I stamped the orange slice image on white, framed it with a circle punched from pumpkin pie and a scallop circle punched from crushed curry and added it on with some polka-dotted crushed curry ribbon...that's it. Isn't it adorable?
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To finish the card, Glue a popsicle stick on the back using either sticky strip or glue dots. And add a ribbon on the bottom--I used polka-dot melon mambo ribbon.
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Decorate your cardstock. I used the lemon slice from the Tart & Tangy stamp set. You will be folding up the bottom piece, so make sure to stamp on the back side of the cardstock. Fold it up to make a pocket for a crystal light packet or something similar and secure it with eyelets or brads.
I decorated it with another lemon slice stamped on white framed with a pumpkin pie circle and melon mambo punched scallop, and some polka-dot melon mambo ribbon. To make it fit over the water bottle, punch a circle in the top section.
Hope you enjoyed these projects. I'm moving on to some fall stuff next so this will probably be the last summer projects.