stamps: Mouthwatering, retired sentiment
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This card technique is something that I learned when I went to the Stampin' Up! Regional in Milwaukee. Seminars like this are always good to learn a few new tips and tricks. This one was demonstrated by Cristy Butzen - you can view the tutorial on her blog here. By using your big shot and the framelits dies in a creative way you can make a fun card that flips open!
To stamp this card I used the stamp set Mouthwatering. I really love this set-- It's so fun and summery! I don't know if this set will make it into the next big idea book and catalog but I hope so…
stamps: Mouthwatering, Fruit & Flowers, You're Cherished
ink: Calypso Coral, Crumb Cake, Early espresso
paper: Calypso Coral, Crumb Cake, Early espresso, whisper white
other: Simply scored tool, Framelits Labels Dies, Big Shot, adhesive pearls
Here is a card that I designed for my upcoming fun folds class. This is called a tri-shutter card. I used the stamp set mouthwatering for the large cherry and fruit and flowers for the small cherry. I accented the panels with the coordinating sweet shop designer series paper. The sentiment "happy birthday" is from the hostess set Happiest Birthday Wishes.
If you like this card and want to learn how to make it there is still time to sign up for my fun folds class- just let me know if you'd like to join me by March 9th.
Here is what the card looks like when it is closed:
And here is one more close-up view. The last panel is blank so you can write a message to the recipient.
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